So we’re back on the road of healthy eating in our home. We took a few turns down Chocolate Street, Cookie Ave, and Cheese Boulevard during the holidays, but my husband and I (the kids don’t have much choice, hehe) are committed to clean eating. Yay, good for us right? I think so, but man does salad just not appeal to me at all during the winter months. I mean at all. Sure there are plenty of other healthy options, but salads do pack a bowl full of nutrients nicely. So, my goal is to try new and creative recipes this winter to reconnect with my love for salad. Starting with this amazing recipe featuring kale, carrots, dates, hazelnuts and a warm dressing drizzled on top. It’s sweet and tangy with just the right amount of crunch. Click to read full post.