- 2 tablespoons unsalted butter, melted
- 5 firm-ripe Bosc pears, halved lengthwise keeping stems on, and cored
- 2/3 cup honey
- 2 1/2 tablespoons balsamic vinegar
- Freshly ground black pepper
- 3 cups low-fat ice cream
1. Preheat oven to 400°. Pour butter into a large baking sheet. Coat sheet with melted butter by tilting it back and forth. Arrange pears cut sides down to form a single layer. Roast 20-25 minutes or until tender when pierced with a toothpick or skewer.
2. Whisk honey and vinegar in a small bowl. Spoon mixture over pears, and bake five more minutes. Arrange pear halves on dessert plates. Spoon pan juices over pears, add freshly ground pepper, and a scoop of ice cream. Serve.
Chocolate Truffle Cheesecake
This recipe from the Food Network is a true crowd pleaser. The key to slashing calories in this recipe is to replace most of the cream cheese found in a traditional cheesecake with one per cent cottage cheese. The end result is silky smooth and perfectly chocolatey.
Skinny Slow Cooker Pecan Pie
This decadent, gooey pecan pie from SkinnyMs. is great because pecans provide your body with healthy fats that you can process instead of saturated fats that are included in most desserts. This recipe’s perk is that you don’t need to add oil since it can be cooked in a slow cooker. You don’t need to sacrifice taste with this guilt free recipe.
Baking substitution hacks to shave off calories
- When a recipe call for fats like oil and butter, they can be replaced with ingredients like fat-free sour cream, applesauce, light cream cheese, or orange juice
- Unsweetened applesauce can also be used in place of sugar. Substitute sugar for apple sauce in a 1:1 ratio, but for every cup of applesauce you use, reduce the amount of liquid in the recipe by 1/4 cup
- Use cooking spray to grease pans instead of butter
- Use fewer chocolate chips or other sweets in cookies and cakes (i.e. use 3/4 of the package instead of the full amount)
- Use natural peanut butter instead of the regular kind which contains added sugar
- Substitute half of the white flour the recipe requires for whole wheat flour
- Consider topping your cookies, cakes and cupcakes with marshmallow fluff instead of frosting. Marshmallows contain far fewer calories