As the fall approaches, the temperatures start to cool and the leaves begin to change. Hendrik’s Restaurant & Bar is here to bring back the heat to the season of pumpkin spice lattes & oversized scarves with this Spicy Chili Margarita.
This carefully crafted cocktail is perfectly balanced and gives you a heated yet refreshing twist on any margarita at Hendrik’s Restaurant & Bar or even in your own home with this recipe! Enjoy!
Red Chili Margarita
Servings: 1
Large Rock Glass
Ingredients:
- 1 1/2 ounces Tequila
- 1/2 ounce Triple Sec
- 4 ounces Sour Mix
- 5 pieces Fresno Chili
- Rim glass with Salt.
- Into a shaker with ice, pour Tequila and Triple Sec, Sour Mix & Chilis. Shake and pour mixture into a salt-rimmed glass.
- Top with Fresno Chili.
- Garnish with a Lime.
Yield: 6 ounces
Per Serving (excluding unknown items): 238 Calories; trace Fat (0.8% calories from fat): trace Protein: 28g Carbohydrate: 0g Dietary Fiber: 0mg Cholesterol: 38mg Sodium. Exchanges: 1 1/2 Other Carbohydrates.
